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The Mich Mich Bakery: An Architectural Marvel in São Paulo
In the heart of the Pompeia neighborhood, a small semi-detached house has undergone a captivating transformation into the Mich Mich Bakery, designed by the architectural firm entre escalas. This innovative project harmonizes functionality with aesthetic appeal, establishing a unique connection between the bakery's production areas and the public.
Design Philosophy: Connecting Production and Public Spaces
The architects aimed to visually link the patrons with the secrets behind bread-making. They reimagined the layout by creating new openings that invite passersby to glimpse the hustle and bustle of the kitchen. This aspect not only enhances the dining experience but also fosters a sense of community, as visitors can see how their food is lovingly crafted.
Functional Areas for Enhanced Experience
Occupying a modest 117 m², the bakery features a well-organized layout. The first floor consists of public service areas surrounded by a central hall and a cozy courtyard. With a fully equipped kitchen and even a freight elevator, the design prioritizes efficiency without sacrificing charm. On the upper level, invisible to the public, the bakery's production processes continue, complete with specific facilities for making pasta and storage for ingredients.
Sustainable Use of Materials
In terms of materials, the bakery incorporates elements such as granite, marble, and tile that not only offer durability but also attract customers with their visual appeal. The architects have made thoughtful design choices, retaining pre-existing features like archways and wooden doors, which marry the old with the new.
Final Thoughts: A Community Hub
The Mich Mich Bakery exemplifies how architecture can create an ecosystem where food production and customer engagement coexist. This thoughtful design is set to become a local landmark, representing not just a bakery but a vibrant community space. Whether you're a resident or a visitor, stopping by Mich Mich isn't just about enjoying baked goods; it’s about participating in an experience.
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